Ingredients

  • 2 ¾ cups plain flour
  • 1 ½ cups sugar, brown
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • ½ cup butter, unsalted melted
  • 1 teaspoon vanilla
  • 1 cup rhubarb finely chopped
  • 2 tablespoons plain flour
  • 4 teaspoons butter, unsalted melted
  • 4 teaspoons sugar, caster

Directions

1. Preheat oven to 350*F/175*C/GM 4. Butter 2 8x4x2 loaf pans.
2. Combine dry ingredients. Combine egg, buttermilk, butter and vanilla. Stir into dry ingredients. Mix well. Toss rhubarb with the 2 tablespoons flour. Fold rhubarb into batter. Pour batter into prepared pans. Dot each loaf with 2-3 teaspoons butter and sprinkle each with 2-3 teaspoons sugar.
3. Bake about 55 minutes until toothpick in center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool thoroughly on wire rack. Serve warm or cool.

Notes
Notes:Makes 2 loaves-16 servings.
Serving Ideas:Original serves 16.


Categories
Bread, sweet
Keywords
Bread, sweet
MacGourmet downloadRhubarb Bread. To import, drag image to your MacGourmet recipe box.