Ingredients

  • 370 grams rice, basmati
  • 950 milliliters water
  • 1 teaspoon salt

Directions

Rinse rice until water is clear. Soak rice in plenty of water with salt for 2 hours. Drain. Then place in pot with water just covering the rice. Let it come to a boil, then remove from heat and sit for 10 minutes.

Notes
Serving Ideas:Original serves 8.


Categories
Dishes, Side
Keywords
Side Dishes
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