Ingredients

  • 425 milliliters water
  • 185 grams rice
  • ½ teaspoon salt
  • 95 grams lentils French green
  • 1 shallot finely chopped
  • 30 milliliters red wine vinegar
  • 15 milliliters lemon juice
  • 1 orange zest and section
  • 35 grams dried cherries chopped
  • 55 milliliters olive oil
  • ⅓ cup fresh parsley chopped

Directions

1. Boil water, rice and salt, uncovered and undisturbed, until steam holes appear and surface looks dry, about 8 minutes. Reduce heat to very low and cook, covered and undistrubed, 15 minutes more.
2. While rice cooks, simmer lentils in water to cover by 2 inches 18 to 20 minutes, or until just tender, then drain.
3. Stir together shallot, vinegar, and lemon juice and let stand. Cut orange sections into 1/2 inch pieces. Toss all ingredients together and season with salt and pepper. Serve warm or at room temperature.

Notes
Notes:Original serves 6 with a total time of 35 min.


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadRice and Lentil Salad with Orange and Dried Cherries. To import, drag image to your MacGourmet recipe box.