Ingredients

  • 3040 milliliters half and half
  • ¼ cup vanilla
  • 880 grams sugar, caster
  • 32 egg yolks

Directions

Notes
Serving Ideas:Original serves 8, about 35ml each.


Categories
sauces, sweet
Keywords
sauces, sweet
MacGourmet downloadRich Crème Anglaise. To import, drag image to your MacGourmet recipe box.