Ingredients

  • 670 grams onion, red 1 inch pieces
  • 1334 grams celeriac 1 inch pieces
  • 70 milliliters olive oil
  • 2 teaspoons salt
  • 450 grams mushroom, white
  • 225 grams mushrooms, shiitake or other types
  • 3 tablespoons sage chopped

Directions

1. Place celeriac into a large roasting pan. Toss with 1 tablespoon oil and 1 teaspoon salt. Roast at 400*F/200*C/GM 6 for 25 minutes. Stir occasionally.
2. Toss mushrooms, onions, sage and remaining oil and salt and pepper to taste. Combine with celeriac. Continue roasting for 30 minutes or until all vegetables are tender and golden.

Notes
Notes:Original recipe serves 10
Serving Ideas:Original serves 10.


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadRoasted Celeriac, red onions, mushrooms. To import, drag image to your MacGourmet recipe box.