Ingredients

  • 1360 grams potatoes, russet peeled
  • 4 tablespoons olive oil
  • salt
  • pepper
  • 4 teaspoons rosemary chopped

Directions

1. Preheat oven to 400*F/200*C/GM 6. Place oven rack on top.
2. Peel and cut potatoes into large chunks. Place in roasting pan. Pour oil on top. Season with salt and pepper and chopped rosemary. Mix well. Roast for 45 minutes to 1 hour. Stir regularly to prevent scorching.

Notes
Serving Ideas:Original serves 8.


Categories
Dishes, PotatoesSide
Keywords
PotatoesSide Dishes
MacGourmet downloadRoasted Potatoes. To import, drag image to your MacGourmet recipe box.