Ingredients

  • 454 grams potatoes, red
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil, virgin
  • 4 cloves garlic small
  • 2 tablespoons fresh thyme
  • 1 teaspoon salt
  • thyme sprigs for garnish

Directions

1. Preheat oven to 375*F/180*C/GM 5.
2. Clean potatoes. With a sharp knife, cut halfway into each potato and wiggle the knife slightly to open the potato, but don't break it.
3. Mix together vinegar, olive oil, garlic and thyme leaves. Drizzle the mixture over the bottom of a medium sized baking pan and add the potatoes. Sptinkle with salt. Stir the potatoes so they are covered with the oil. Bake uncovered for 45 min to 1 hour, stirring occasionally, so they cook evenly.
4. Good hot or cold.
5. Serve with cumin roasted chicken.

Notes
Serving Ideas:Original serves 4.


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadRoasted Potatoes, new technique. To import, drag image to your MacGourmet recipe box.