Ingredients

  • 250 milliliters olive oil
  • 6 cloves garlic
  • 2 lemons zest only
  • 1 rosemary sprigs

Directions

Roast garlic. Blanch zest and rosemary sprig. When garlic cloves soft, place in a small pan with olive oil and gently heat to body temperature. Cool. Pour oil and garlic into a jar, add rosemary and lemon zest. Allow to stand for at least 24 hours before serving.

Notes
Serving Ideas:Great as marinade for fish and chicken


Categories
oils/pastesMarinades
Keywords
oils/pastesMarinades
MacGourmet downloadRoasted garlic, rosemary and lemon oil. To import, drag image to your MacGourmet recipe box.