Ingredients

  • 170 grams cheese, roquefort crumbled
  • 110 grams butter, unsalted, softened, = 1 cube
  • 55 grams pecans chopped, =1/3cup
  • 2 teaspoons black pepper coarsely ground
  • Garnish
  • 1 tablespoon pecans chopped
  • 300 grams crackers, carr =2 boxes

Directions

1. Purée cheese with butter in a food processor. Transfer purée to a bowl and fold in 1/4 cup nuts and pepper. Spoon into a small crock and smooth top. Chill, covered, at least 2 hours to allow flavor to blend. Before serving, let terrine soften about 30 minutes, then sprinkle top with remaining tablespoon nuts.
2. Terrine can be made 3 days ahead, chill and cover.

Notes
Notes:Original makes 10 servings, 1 1/4 cups.
Serving Ideas:Original serves 10.


Categories
Appetizer, cheese, cold, pecans, roquefort
Keywords
Appetizer, cold, cheese, roquefort, pecans
MacGourmet downloadRoquefort Terrine. To import, drag image to your MacGourmet recipe box.