Ingredients

  • 176 milliliters dark rum
  • 120 milliliters tea jasmine, brewed
  • 75 milliliters rose's Lime Juice
  • 3 tablespoons sweet vermouth
  • 2 tablespoons cointreau
  • 1 tablespoon raspberry syrup
  • ½ lime finely chop w/ peel
  • 4 drops angostura bitters
  • 3 drops orange bitters
  • 1 cup ice cubes

Directions

Shake all ingredients, including ice, in a cocktail shaker, then chill in refrierator 3 hours to blend flavors. most of ice will melt. Strain drink into tall glasses (6 oz) glasses filled with ice.

Notes
Serving Ideas:Original serves 3 @ 2 oz rum pp, changed to 6 @ 1 oz pp
Suggested Wine:Change servings from 10 back to 6.


Categories
Beverages
Keywords
Beverages
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