Ingredients

  • 1200 grams salmon fillet
  • 600 milligrams orange juice
  • 2 tablespoons fresh ginger minced
  • 2 tablespoons orange zest

Directions

Marinate fish in a roasting pan with the remaining ingredients for 2 hours. Cover with foil and bake at 350*F/GM 4/175*C for 10 minutes until just opaque. Or prepare papillotes for each fillet, place fish and some marinade on paper and fold up. Bake as above.

Notes
Notes:Original serves 6.
Serving Ideas:Original serves 6. Serve with Citrus Salsa.


Categories
Fish, main course
Keywords
Fish, main course
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