Ingredients

  • Salsa
  • 500 grams cherry tomatoes diced
  • 15 grams cilantro chopped
  • ¼ medium onion minced
  • 1 chile, jalapeno minced
  • ½ teaspoon salt
  • Dressing
  • ½ cup mayonnaise
  • ½ cup yogurt
  • ½ teaspoon salt
  • ½ head cabbage, napa shredded
  • ½ lime cut in wedges

Directions

1. Combine all salsa ingredients.
2. Combine all dressing ingredients.
3. Assembly: Place shredded cabbage on plate. Squeeze lime juice over cabbage. Top with salsa and then drizzle dressing over salad.
4. Can be made up to 6 hours ahead. Refrigerate, covered, until serving.

Notes
Serving Ideas:Original serves 4.


Categories
Salads
Keywords
Salads
MacGourmet downloadSalsa Salad. To import, drag image to your MacGourmet recipe box.