Ingredients

  • 472 ½ grams sauerkraut
  • 22 ½ grams onion, yellow sliced
  • 15 grams butter, unsalted
  • ½ medium apple, green peel,cored and diced
  • 177 ½ milliliters white wine
  • ½ teaspoon caraway seed

Directions

1. Preheat oven to 350*F/170*C/GM 4.
2. Drain and rinse kraut. Sauté onion until transparent. Transfer onion to baking dish. Add kraut, apple and wine. Bake uncovered 1 hour or until wine evaporated. Cover and bake for 3 more hours, stir occassionaly.

Notes
Notes:Original recipe serves 5.
Serving Ideas:Original serves 10


Categories
Dishes, Side
Keywords
Side Dishes
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