Ingredients

  • ½ cup green olives chopped, finely chopped
  • 1 tablespoon olive oil, extra virgin
  • 4 ciabatta rolls, split length-wise
  • 4 bratwürst, fully cooked, split
  • ½ cup piquillo peppers, or roasted red peppers, drained and cut into strips
  • 2 cups arugula

Directions

Combine olives and oil, then spread on bottom halves of rolls. Heat frill pan then heat sausages until hot. Make sandwiches on rolls with peppers, sausages, arugula. Cut in half.



Categories
30 Minute
MacGourmet downloadSausage, Arugula and Piquillo Pepper Sandwiches. To import, drag image to your MacGourmet recipe box.