Ingredients

  • 500 grams green beans very thin, trimmed
  • 15 grams butter, unsalted
  • ¾ teaspoon shallot minced
  • 1 clove garlic minced
  • pinch sugar
  • 1 teaspoon fresh tarragon
  • salt and pepper
  • 55 grams butter, unsalted clarified, browned

Directions

Boil beans for 4 minutes. Refresh. Drain & dry. Sauté in butter, tossing regularly, for 1-2 min. Add shallot & garlic. Cook for 3 minutes total. Add remaining ingredients. Serve.



Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadSautéed Fresh Green Beans. To import, drag image to your MacGourmet recipe box.