Ingredients

  • 10 bunches green onions
  • 55 grams butter, unsalted well softened
  • ½ teaspoon lemon zest
  • 2 tablespoons parsley minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Directions

1. Trim onions, roots and tips. Cook scallions in a deep 12" skillet of boiling salted water unti just tender, 4-5 minutes. While scallions are cooking, stir together butter, zest, parsley, salt and pepper.
2. Drain scallions in colander, then arrange in a shallow serving dish and gently brush with lemon parsley butter.
3. Scallions can be made 1 day ahead and chilled, covered. Reheat in microwave.

Notes
Serving Ideas:Original serves 10.


Categories
Dishes, Side
Keywords
Side Dishes
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