Ingredients

  • 2 lbs. 1 sea bass cleaned and whole
  • 2 tomatoes sliced
  • 2 green chili peppers sliced
  • 4 tablespoons parsley coarsely chopped
  • 1 onion sliced
  • 2 tablespoons vegetable oil
  • salt and pepper
  • Salt Crust
  • 1 kilogram plain flour
  • 6 egg whites
  • 500 grams salt
  • 250 milliliters water

Directions

1. Salt Crust Sift flour and salt. Add egg whites and enough water to make a smooth dough. Let rest. Prepare all the vegetables and combine with oil.
2. Divide dough into 2 and roll out so it is large enough to enclose fish.
3. Place fish on one of rolled out pieces of dough. Salt and pepper fish. Place 1/4 of vegetable mixture inside fish. Place another 1/4 of vegetables on top of fish. Moisten edges and seal. Decorate with any left over pastry. Repeat with other fish.
4. Bake on greased baking sheet at 400*F/200*C/GM6 oven for about 20 minutes.

Notes
Serving Ideas:Original serves 4.


Categories
Fish, main course
Keywords
Fish, main course
MacGourmet downloadSeabass in Salt Crust. To import, drag image to your MacGourmet recipe box.