Ingredients

  • 500 grams bread flour
  • 15 grams yeast
  • 225 milliliters warm water
  • 1 teaspoon salt
  • 55 grams butter
  • 2 ½ tablespoons seasame seeds
  • 2 tablespoons milk to glaze

Directions

1. Mix yeast with water and let sit until yeast disolved. Sift flour with salt. Combine yeast mixture with flour and add butter. Knead to a smooth dough. Form large rings. Bring 500 mls water to boil and boil rings for 30 seconds each. Drain. Place on greased baking tray, brush with milk and sprinkle with sesame seeds.
2. Place a pan of boiling water in lower part of oven. Bake bread at 175*C/350*F/GM 4 for 30 minutes or until golden. Cool on a rack.

Notes
Notes:Original recipe is 500g flour.
Serving Ideas:Original serves 8.


Categories
Bread
Keywords
Bread
MacGourmet downloadSesame Rings. To import, drag image to your MacGourmet recipe box.