Ingredients

  • 400 grams tomatoes chopped
  • 2 cucumbers chopped
  • 400 grams onions, sweet chopped, sweated
  • 2 chile, jalapeno chopped finely
  • 5 grams parsley chopped finely
  • 4 tablespoons lemon juice
  • salt
  • 2 tablespoons olive oil

Directions

Sprinkle sliced onions with salt to draw out juice for 1 hours. Rinse well, squeeze out and add to tomatoes and cucumbers. Add chiles, parsley. Combine lemon juice and oil and dress salad.

Notes
Notes:Original recipe for 4 servings
Serving Ideas:Original serves 4.


Categories
Salads
Keywords
Salads
MacGourmet downloadShepherd Salad. To import, drag image to your MacGourmet recipe box.