Ingredients

  • 2250 grams shrimp uncooked
  • 6 large oranges zested, sectioned
  • 1 large onion finely chop
  • ⅝ quart wine vinegar
  • 1 cup vegetable oil
  • 1 cup lemon juice
  • 3 tablespoons capers
  • 3 tablespoons parsley chopped
  • 6 cloves garlic minced
  • 1 tablespoons mustard seed
  • 1 tablespoons celery leaves
  • ¾ teaspoon red pepper flakes

Directions

1. Cook shrimp in salted water until just pink. Drain.
2. Combine remaining ingredients. Pour over shrimp and marinate overnight.
3. To serve, drain and serve shrimp.

Notes
Notes:Original serves 4 at 1 1/2 pounds shrimp.
Serving Ideas:Original serves 10, 75g each.

Suggested Wine:Rescale


Categories
Appetizer, coldShellfish
Keywords
Appetizer, coldShellfish
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