Ingredients

  • Cookies
  • 110 grams pecans = 1 cup
  • 80 grams powdered sugar
  • 225 grams butter, unsalted softened
  • 1 teaspoon vanilla
  • 215 grams flour
  • ¼ teaspoon salt
  • Filling
  • 60 milliliters whipping cream
  • 45 grams chocolate chips

Directions

1. Cookies: Magimix nuts with 2 tablespoons of sugar until finely ground. Beat together butter and remaining sugar in a large bowl with mixer until light and creamy, then beat in vanilla. Add flour and 3/4 cup nut mixture and beat on low speed until well blended. Chill, wrapped in plastic wrap, until firm.
2. Preheat oven to 350*F/175*C/GM 4.
3. Roll level teaspoons of dough into balls and arrange 1 inch apart on ungreased baking sheets. Bake in batches in middle of oven until golden around edges, 10-15 minutes, and transfer to racks to cool.
4. Filling: Bring cream to a boil and stir in chocolate. Remove from heat and stir until smooth. Transfer to a bowl and cool until firm enough to spread.
5. Assembly: Sandwich flat sides of cookies together with about 1 teaspoon filling between each pair and roll edges in reserved nuts to coat lightly.

Notes
Notes:Start to finish time 4 1/4 hours.
Serving Ideas:Original serves 24.


Categories
Cookies
Keywords
Cookies
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