Ingredients

  • ¾ lbs. potatoes, red 2" in diameter
  • 1 rib celery thinly sliced
  • ¼ onion, red thinly sliced
  • 2 tablespoons olive oil, virgin
  • 2 tablespoons lemon juice
  • 3 ¾ ounces oysters smoked, drained
  • 2 tablespoons parsley chopped
  • 2 cups arugula

Directions

Boil potatoes in salted water, covered, until just tender, then drain. When potatoes are cool enough to handle, cut into 1/3 inch slices. Toss potatoes with all the remaining ingredients except the arugula and season with salt and pepper. Serve potato salad over arugula.

Notes
Notes:Original serves 2.
Serving Ideas:Original serves 2.


Categories
PotatoesSaladsShellfish
Keywords
PotatoesSaladsShellfish
MacGourmet downloadSmoked Oyster and Potato Salad with Arugula. To import, drag image to your MacGourmet recipe box.