Ingredients

  • 1 cucumber, English 12" long
  • 110 grams cream cheese softened
  • ¼ cup chives finely chopped
  • 2 tablespoons horseradish bottled, drained
  • ¼ teaspoon salt
  • 450 grams smoked salmon lox

Directions

1. Quarter cucumber lengthwise, cutting off and discarding rounded ends. Stir together cream cheese, chives, horseradish, salt and pepper to taste until combined well. Pat cucumber dry. Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a thin layer of cream cheese mixture. Wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere. Repeat with remaining cucumber quarters. You may have leftover salmon. Cut rolls crosswise into 3/4 inch pieces.
2. Rolls can be assembled, but not cut into pieces, 1 hour ahead and chilled, covered with plastic wrap.

Notes
Serving Ideas:Original makes 56 appetizers or 18 servings.


Categories
Appetizer, cold
Keywords
Appetizer, cold
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