Ingredients

  • 340 grams potatoes boiling, 1 cm cubes
  • 1 teaspoon vegetable oil
  • 2 teaspoons mustard seed
  • ½ teaspoon curry powder
  • 55 grams yogurt
  • 1 tablespoon parsley minced
  • 85 grams cucumbers julienned
  • 125 grams smoked salmon julienned
  • 6 nori

Directions

1. Simmer potatoes until tender, about 5 minutes. Drain then sieve.
2. Heat oil until hot and cook mustard seeds and curry powder until seeds begin to pop.
3. Combine potatoes, mustard seed mixture, yogurt, parsley and salt and pepper to taste.
4. Lay nori, shiny side down, and spread 1/3 cup potato mixture evenly on lower 1/2 of sheet. Arrange 1/6th of salmon and cucumber in a line along center of potato mixture. Dampen far edge of nori with a moistened finger. Roll tightly. Cut into 6 pieces. Make 5 more rolls.

Notes
Serving Ideas:Original recipe serves 12 with 36 hors d'oeuvres.


Categories
Appetizer, coldCanapË
Keywords
Appetizer, coldCanapË
MacGourmet downloadSmoked Salmon and Curried Potato Nori Rolls. To import, drag image to your MacGourmet recipe box.