Ingredients

  • 340 grams plain flour sifted
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • 4 eggs beaten
  • 55 milliliters milk
  • 1890 milliliters water boiling
  • 65 grams butter, unsalted
  • 55 grams breadcrumbs

Directions

Sift dry ingredients together. Add eggs and milk gradually to make heavy dough. Let rest 30 min. Force through large-hole colander into kettle of rapidly boiling salted water. (Use 1 teaspoon salt to 1 quart water.) Boil 6 to 8 mins until spätzle floats. Remove Spätzle with large strainer-spoon and put in colander. Dash with cold water, drain. Sauté in butter until golden. Sprinkle with crumbs and serve.

Notes
Notes:Original recipe serves 6.


Categories
DishesPasta, Side
Keywords
Side DishesPasta
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