Ingredients

  • 1135 grams red cabbage Core, shred
  • 30 milliliters vegetable oil
  • 35 grams sugar, caster
  • 235 milliliters red wine
  • 60 milliliters red wine vinegar
  • 1 bay leaf
  • 4 inch cinnamon stick
  • 2 cloves, whole

Directions

Cook cabbage in oil for 5 minutes. Stir in remaining ingredients and simmer, covered, stirring occasionally, until cabbae in tender, about 20 minutes. Discard cloves. Season with salt and pepper. Cabbage may be made 3 days ahead and chilled, covered.

Notes
Serving Ideas:Original serves 8.


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadSpiced Red Cabbage. To import, drag image to your MacGourmet recipe box.