Ingredients
- 2 tablespoons peanut oil
- 1 lb. boneless skinless chicken breasts, cut into thin strips
- 1 cup sliced green onions
- 1 tablespoon minced garlic
- 1 tablespoon cornstarch
- ½ cup soy sauce
- 3 tablespoons rice wine vinegar
- 2 tablespoons honey
- 1 teaspoon chili paste
- 4 ounces fresh snow peas trimmed
- 2 clementines from Spain, peeled and segmented
Directions
1. In a large skillet over medium high heat, heat oil until hot. Add chicken; stir constantly until pan juices disappear and meat is cooked through, about 3 minutes. Remove to a bowl; cover to keep warm. |
2. To same skillet, add green onions and garlic; cook stirring constantly until crisp-tender, about 2 minutes. In a cup, combine cornstarch with a cup of water; stir into skillet along with the soy sauce, vinegar, honey and chili paste. Bring to a boil; reduce heat to medium; simmer 1 minute. Return chicken to skillet, along with snow peas and clementines; heat through. Garnish. |
Spicy Oriental Chicken with Clementines. To import, drag image to your MacGourmet recipe box.