Ingredients

  • 6 cups rhubarb chopped
  • ⅔ cup sugar, caster
  • ½ cup water
  • 1 tablespoon orange zest
  • dash nutmeg

Directions

1. Preheat oven to 350*F/170*C/GM 4.
2. Layer in baking pan in order given. Bake for 40 minutes until rhubarb tender.
3. Or combine all ingredients in a pan and simmer until rhubarb tender.

Notes
Notes:Original serves 6.


Categories
Desserts, Fruit
Keywords
Fruit Desserts
MacGourmet downloadStewed Rhubarb. To import, drag image to your MacGourmet recipe box.