Ingredients

  • 3 tablespoons peanut oil
  • 4 cloves garlic smashed
  • 900 grams broccoli, sprouting Chinese broccoli
  • ½ cup thai chicken stock
  • 2 tablespoons thai yellow bean sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons sugar, caster

Directions

Heat oil in wok until hot, then stir-fry garlic until pale golden. Add broccoli and stock and stir-fry 2 minutes. Add bean sauce, oyster sauce, and sugar and stir-fry until broccoli is crisp-tender, 4-5 minutes.

Notes
Serving Ideas:Original serves 8.


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadStir-Fried Chinese Broccoli. To import, drag image to your MacGourmet recipe box.