Ingredients

  • 340 grams strawberries quartered
  • 2 tablespoons sugar, caster
  • 2 teaspoons lemon juice
  • 1 ½ teaspoons gelatin
  • 3 tablespoons water
  • 160 milliliters double cream
  • 60 grams plain chocolate shaved

Directions

1. Mash 3/4 of strawberries with sugar and lemon juice in a bowl using a fork. cut remaining stawberries into 1/4 inch dice and reserve.
2. Sprinkle gelatin over water in a very small saucepan and let stand 1 minute to soften, then warm over low heat, stirring until gelatin is dissolved. Stir gelatin mixture into mashed strawberries.
3. Set bowl in a larger bowl of ice and cold water and stir frequestnly untila spoonful of gelatin mixture holds its sharpe briefly, about 5 minutes.
4. Beat cream until it just holds stiff peaks. fold 1/2 cup (half?) into gelatin mixture. Reserve remainder for topping.
5. spoon one third of strawberry mousse into glass. sprinkle with half of shaved chocolate. Top with half of remaining mousse. Sprinkle with remaining chocolate except a garnish piece. Top with last of mousse. Garnish with whipped cream, strawberries. Chill until set, about 30 minutes.

Notes
Serving Ideas:


Categories
PuddingsSouffles
Keywords
PuddingsSouffles
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