Ingredients

  • 235 milliliters water
  • 110 grams butter, unsalted
  • ½ teaspoon orange zest
  • 125 grams plain flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 eggs
  • Fruit Sauce
  • 235 milliliters sour cream
  • 1 tablespoon honey
  • 1 teaspoon orange zest
  • ¼ teaspoon cinnamon
  • 1 ½ cups strawberries

Directions

1. Heat oven to 400*F/200*C/GM 6. Grease 2 9" pie pans.
2. Bring water, butter and orange peel to a boil in a large saucepan. Sift dry ingredients and add to water all at once. Stir vigorously until mixture leaves sides of pan and forms a ball. Remove from heat, add eggs one at a time, beating well after each addition. Spread evenly onto bottom and sides of 2 pie pans. Bake for 15 minutes, reduce heat to 300*F/150*C/GM 2. Bake an additional 10 minutes or until golden brown. Cut into wedges and serve with fruit sauce.
3. Fruit Sauce: Magimix all ingredients until fruit coarsely chopped.

Notes
Serving Ideas:Original serves 2.


Categories
Breakfast, ideas
Keywords
Breakfast ideas
MacGourmet downloadStrawberry & Orange Puff Pancakes. To import, drag image to your MacGourmet recipe box.