Ingredients

  • 285 grams plain flour
  • pinch salt
  • 1 egg
  • 150 milliliters water
  • 1 teaspoon vegetable oil

Directions

Sift dry ingr. Beat egg with water and oil. Add all liquid at once. If too gooey add a bit more flour. Beat dough until elastic. Cover and let rest in warm place for 15 min. Roll, pull out until transparent. Trim off thick edges. Brush with butter. Fill.

Notes
Serving Ideas:Original serves 8.


Categories
Pastry
Keywords
Pastry
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