Ingredients
- 6 rib pork chops, 1 1/2-inches thick
- 1 cup herbed Italian bread crumbs
- ½ cup parmesan cheese
- ¼ cup chopped onion
- 2 tablespoons parsley
- ½ cup melted butter
- Dash of salt
- Dash of pepper
- ¼ cup chopped green onions
Directions
1. MIX bread crumbs and cheese in bowl. |
2. SAUTÉ remaining ingredients; EXCEPT green onions in butter. ADD to bread crumb mixture; MIX well. |
3. FILL pork chop pockets with stuffing; CLOSE with toothpicks. BROWN on both sides in lightly buttered skillet. |
4. PLACE chops in baking dish; BAKE in preheated oven at 350ºF for 45 to 50 minutes. |
5. When you reach THE LAST 10 MINUTES of cooking time, SPRINKLE chopped green onions on top of pork chops. |
Stuffed Pork Chops. To import, drag image to your MacGourmet recipe box.