Ingredients

  • 1 medium red onion, chopped
  • 55 grams butter, unsalted
  • 675 grams beets, peel, dice into 3/4 inch pieces
  • 335 milliliters water
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ⅔ cup mint, chopped

Directions

Sauté onion until softened. Add beets, water, salt and pepper and simmer, covered, until beets are tender, about 20 minutes. Uncover and cook, stirring occasionally, until liquid has evaporated, 2-5 minutes. Cool slightly, then toss with mint and salt and pepper to taste. Serve warm or at room temperature.



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