Ingredients

  • 4 box sushi rolls, Cold food section, Costco
  • Dipping Sauce
  • 1 ⅓ cups soy sauce
  • 2 teaspoons wasabi paste
  • 1.33 tablespoons fresh ginger, grated

Directions

1. Make dipping sauce. Can be covered and refrigerated for up to 3 days.
2. Place sushi on serving platter. Garnish with pickled ginger.
3. Serve with dipping sauce.

Notes
Original serves 20 people at 2 per person.


MacGourmet downloadSushi Rolls. To import, drag image to your MacGourmet recipe box.