Ingredients

  • Relish
  • 200 grams red bell pepper 1/4 inch dice
  • 200 grams green bell pepper 1/4 inch dice
  • 1 kilogram red onions thinly sliced
  • 90 milliliters olive oil
  • 170 milliliters rice vinegar
  • 3 tablespoons dijon mustard
  • 1 tablespoons honey
  • ⅞ kilogram yams 1/3 inch slices
  • ⅞ kilogram potatoes 1/3 inch slices

Directions

1. Relish: Blanch peppers until crisp-tender. Drain. Sauté onions in olive oil until golden brown. Stir in vinegar and bell peppers and cool to room temperature. In a bowl whisk mustard and honey. Combine with relish.
2. Potatoes: Halve then slice potatoes. Simmer until potatoes are tender, about 5 minutes. Rinse under cold water until cool. Drain well. Transfer potatoes to a bowl and fold in relish. Season with salt and pepper.

Notes
Serving Ideas:Original serves 16.


Categories
Dishes, PotatoesSide
Keywords
PotatoesSide Dishes
MacGourmet downloadSweet Potato Caramelized Onion Relish Salad. To import, drag image to your MacGourmet recipe box.