Ingredients
- 3 medium sweet potatoes, trim and poke holes into
- 3 tablespoons olive oil
- ½ teaspoon smokey paprika
- ¼ teaspoon salt
- 1 lime, cut into 4ths
Directions
1. Pre-heat oven to 425*F. |
2. Wrap sweet potatoes in wax paper and microwave on high for 6 minutes or until just starting to soften. |
3. Meanwhile, combine olive oil, paprika and salt in large bowl. |
4. Let sweet potatoes cool a bit and peel. Then slice length-wise into 6 wedges. |
5. Stir sweet potato wedges into oil mixture and coat well. Place on rimmed baking sheet and bake in oven for 10 minutes. Stir and bake 10 minutes more or until soft and slightly browned. |
6. Remove from oven and squeeze some lime juice over spears. Serve immediately with remaining lime wedges on side. |
Sweet Potato Spears. To import, drag image to your MacGourmet recipe box.