Ingredients

  • 100 milliliters olive oil, virgin
  • 200 grams bell pepper, red chopped
  • 1 tablespoon sugar, caster
  • 55 milliliters red wine vinegar
  • 55 milliliters balsamic vinegar
  • 10 basil leaves
  • 1 clove garlic halved
  • salt and pepper

Directions

1. Sauté red pepper in a little oil with sugar until pepper soft and sugar caramelized. Add vinegars and olive oil. Bring to a boil. Remove from heat.
2. Blend above with basil. Let stand 1 hour then sieve. Season with salt and pepper. Store in jar. Shake well before use.



Categories
Dressings, oils/pastesMarinadesSalad
Keywords
oils/pastesMarinadesSalad Dressings
MacGourmet downloadSweet Red Pepper Dressing. To import, drag image to your MacGourmet recipe box.