Ingredients
- 2 lbs. flank steak
- ½ cup vegetable oil
- ¼ cup wine vinegar
- ⅓ cup lime juice
- ⅓ cup onion finely chopped
- 1 teaspoon sugar syrup
- 1 teaspoon oregano
- 3 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cumin
Directions
1. Combine all ingredients. Marinate beef for 10-24 hours. Cook on BBQ grill until meat is medium done-about 6 minutes per side. |
2. Serve with Mexican beans, grilled onions, salsa, guacamole. |
 Notes:1-3 pounds of beef for 4 servings of marinade. |
Categories
Beef, main course
Beef, main course
Keywords
Beef, main course
Beef, main course
Tacos al Carbon. To import, drag image to your MacGourmet recipe box.