Ingredients

  • ¾ cup sugar, caster
  • ½ cup butter, unsalted
  • 2 eggs
  • 3 ounces tangerine juice, frozen concentrate
  • ⅔ cup water
  • 1 ½ cups plain flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ cup pecans chopped

Directions

1. Preheat oven to 350*F/175*C/GM 4. Butter 1 large loaf pan.
2. Cream sugar and butter. Beat in eggs. Blend tangerine concentrate and water and add to sugar mixture. Sift flour, baking powder, soda and cinnamon. Combine dry ingredients with sugar mixture until well blended. Fold in nuts. Pour into prepared pan and bake for 45 minutes or until tester comes out clean.
3. Cool for 10 minutes then remove from pan and cool on rack completely.

Notes
Notes:Original makes 1 large loaf-8 servings.
Serving Ideas:Original serves 8.


Categories
Bread, sweet
Keywords
Bread, sweet
MacGourmet downloadTangerine Tea Loaf. To import, drag image to your MacGourmet recipe box.