Ingredients

  • 2700 grams chicken wings jointed
  • 3 ¾ liters water
  • 15 grams cilantro stems, chopped
  • 3 cloves garlic smashed
  • 3 slices fresh ginger root 1/4" slices

Directions

1. Bring all ingredients to a boil. Simmer 2 1/2 hours. Skim as necessary.
2. Seive. Measure. Need 10 cups. Reduce or add water as necessary. Cool completely. Skim off fat. Freeze or use immediately.

Notes
Serving Ideas:Original makes 10 cups - 2250 ml. (2 servings).


Categories
Stocks
Keywords
Stocks
MacGourmet downloadThai Chicken Stock. To import, drag image to your MacGourmet recipe box.