Ingredients

  • 16 long pepper diplii diplii
  • 2 tablespoons coriander seeds
  • 2 tablespoons cumin seed
  • 2 tablespoons peppercorns Sichuan
  • 2 tablespoons chilies, red serrano prik haeng chilies

Directions

1. Diplii diplii is a small, cylindrical pinecone shaped spice that tastes like a cross between pepper and cassia.
2. Break enough diplii diplii in half to measure 2 tablespoons. Toast diplii diplii, coriander, cumin, peppercorns and chiles together in a skillet over moderatel low heat, stirring, until fragrant and corinader seeds are a shade darker, 5-6 minutes. Transfer spices to a bowl to cool to room temperature, about 5 minutes, then finely grind in grinder.

Notes
Serving Ideas:Original makes 1/2 cup, 8 servings.


Categories
oils/pastesMarinadesCondiments
Keywords
oils/pastesMarinadesCondiments
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