Ingredients

  • 1 English Cucumber, diced
  • ¼ cup onion, red, minced
  • 2 spring onions, chopped
  • 1 chili, red, or 1/4 cup red bell pepper
  • ½ cup cilantro, chopped
  • Dressing
    • ½ lime, juiced
    • 2 tablespoons fish sauce
    • ½ teaspoon shrimp paste
    • 1 tablespoon soy sauce
    • ¼ teaspoon cayenne
    • ½ teaspoon sugar
  • garnish
    • ¼ cup dry roasted peanuts

Directions

1. Combine salad ingredients.
2. Combine dressing ingredients. Toss salad with dressing and refrigerate for no more than 3 hours.
3. Garnish with peanuts and some cilantro.



Categories
30 Minute
MacGourmet downloadThai Cucumber Salad. To import, drag image to your MacGourmet recipe box.