Ingredients

  • 1 cup whole wheat flour
  • 1 cup wheat bran
  • 1 cup cornmeal
  • 1 tablespoon dry yeast
  • 1 teaspoon salt
  • 2 ½ cups milk
  • 2 eggs
  • 3 tablespoons butter melted
  • 3 tablespoons honey

Directions

1. Soak yeast in milk. Combine dry ingredients. When yeast foaming, add to dry ingredients along with remaining ingredients. Cover loosely and refrigerate overnight.
2. Stir mixture. Pour 1/2 cup batter on preheated waffle iron. Cook for 5-6 minutes. Serve with butter.
3. Butter can be shaped evening ahead. Press butter into a small cookie cutter lined with plastic wrap. Freeze until firm. Lift butter from mold with wrap.

Notes
Notes:Original makes 8-10 waffles-serves 5.


Categories
Breakfast, ideas
Keywords
Breakfast ideas
MacGourmet downloadThree-Grain Waffles. To import, drag image to your MacGourmet recipe box.