Ingredients

  • 500 grams cherry tomatoes diced
  • 15 grams cilantro chopped
  • ¼ medium onion minced
  • 1 chile, jalapeno minced
  • ½ teaspoon salt
  • 454 grams corn chips

Directions

1. Combine all ingredients, except chips.
2. Can be made up to 6 hours ahead. Refrigerate, covered, until serving.



Categories
Appetizer, cold
Keywords
Appetizer, cold
MacGourmet downloadTomato Salsa with Chips. To import, drag image to your MacGourmet recipe box.