Ingredients

  • 5 medium tomato sliced
  • 50 grams fresh basil
  • 378 ⅓ grams mozzarella cheese sliced
  • 1 ⅔ tablespoons olive oil, virgin
  • 1 ⅔ tablespoons balsamic vinegar
  • salt and pepper

Directions

Notes
Serving Ideas:Original serves 4.
Suggested Wine:Change servings from 24 to 10, Rescale back to 4.


Categories
Salads
Keywords
Salads
MacGourmet downloadTomato, Basil and Mozzarella Salad. To import, drag image to your MacGourmet recipe box.