Ingredients

  • 55 milliliters red wine vinegar
  • 2 cloves garlic crushed
  • ¾ kilogram tomatoes 5 medium-sliced
  • 55 grams onion, red finely chopped
  • 45 milliliters olive oil
  • salt and pepper
  • 10 grams basil slivered

Directions

1. In a small bowl, combine the vinegar and garlic and let stand for 30 minutes.
2. Place the tomatoes and onion in a salad bowl and sprinkle with the vinegar and garlic mixture. Toss with the olive oil and season with salt and pepper. Cover and refrigerate for 30 minutes.
3. Sprinkle the salad with the basil and serve immediately.

Notes
Notes:Original recipe 6 servings.
Serving Ideas:Original serves 6.


Categories
Salads
Keywords
Salads
MacGourmet downloadTomato and Garlic Salad. To import, drag image to your MacGourmet recipe box.