Ingredients

  • 1 ½ lbs ground turkey
  • 2 ounces fresh mushrooms, sliced
  • 3 ounces grated carrots
  • 2 ounces grated onion
  • 2 tablespoons freshly chopped parsley
  • Salt and lemon pepper
  • 2 tablespoons flour
  • 1 egg

Directions

1. Mix all of the ingredients well. Place in an oven-proof casserole dish and bake in the oven at 400° F (200° C) for 1 hour or until well done and lightly browned on top.
2. Serve with baked potatoes.

Notes
This meat loaf is a healthy combination of turkey and vegetables which is easy to make and can be frozen. Make it up ahead of time, freeze it and bake it when you need it.


MacGourmet downloadTurkey Vegetable Meat Loaf. To import, drag image to your MacGourmet recipe box.