Ingredients

  • 1 ½ cups milk
  • 1 vanilla beans cut open
  • ¾ cup sugar, caster
  • ¼ teaspoon salt
  • 3 egg yolks beaten
  • 2 cups double cream

Directions

1. Scald milk and vanilla bean. Let rest for 30 minutes. Scrape out vanilla bean. Scald milk again then add sugar and salt until dissolved. Pour over egg yolks. Clean pan and then pour custard back into pan. Reheat, stirring constantly, over medium heat until spoon coating consistency. Sieve into ice cream maker container. Add double cream. Churn until done, about 30 minutes.
2. Scrape paddle, then cover ice cream and freeze until solid. Serve.

Notes
Notes:Custard Style, original makes 8 servings. 06/14/2005 Decker dinner for 11, added strawberries. Also made blueberry and strawberry coulis. Possible did rice noodle nests sprinkled with powdered sugar.


Categories
Cream, Ice
Keywords
Ice Cream
MacGourmet downloadVanilla Ice Cream. To import, drag image to your MacGourmet recipe box.