Ingredients

  • 2 lbs. seasonal mixed vegetables Chop and/or slice
  • (use orange, white & green vegetables)
  • ¾ cube butter, unsalted
  • 2 sprigs fresh tarragon
  • salt and pepper to taste

Directions

1. Bring pot of salted water to boil. Put like vegetables in pot and just bring to a boil. Immediately transfer vegetables to ice cold water bath to stop cooking. Continue blanching remaining vegetables except leaf varieties, snow peas and peas. Refrigerate until ready to cook, about 15-20 minutes before serving.
2. Melt butter in large pot with tarragon. Add slowest cooking vegetables to pot. Continue to add vegetables. Add leaf varieties, snow peas, and peas when other vegetables are almost done. Carrots take about 15 minutes, peas about 3 minutes. Serve immediately.

Notes
Serving Ideas:Original serves 8.


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadVegetable Medley (American). To import, drag image to your MacGourmet recipe box.